This being Sukkos, or as we say it in Israel, Sukkot, there’s probably one burning question on your mind: which instant coffee is best? Okay, it doesn’t actually have much to do with the holiday, except that I’m home and have a little bit of time on my hands.
The first thing you should know is that if you ask people what the best instant coffee is, people being what they are, you’re going to get a whole bunch who tell you that nothing will compare to REAL coffee. Which, depending on who you ask, is either brewed or cold-brewed or espresso’d or capsuled in a special machine or whatever.
So let’s just get that out of the way first. If you’re looking for REAL coffee, almost any coffee is probably fine as long as it’s fresh. You can go to a special roastery – everyone has one they swear by and I guess I will shout out to Gabriel Coffee in Kiryat Motzkin for being a cute friendly shop that roasts coffee beans and grinds them nicely to whatever fineness you like (I have a French press, so coarse grind is important).
And if you’re one of those people who say, “Well, if you’re getting instant it’s going to be garbage anyway,” then I honestly wonder what you’re still doing reading this. I’ll give you a second to click away.
Okay, good. Now we’re alone.
But first, a terrible joke
Now that we’ve gotten rid of the drip-coffee and barista purists, let’s move on to a joke my ulpan teacher taught me that I still don’t understand: “When it comes to coffee… it’s either neis, or it’s botz!”
So the first part of this is neis. Which is the generic Israeli term for instant coffee, from Nescafe. Israelis love
