This picture is sadly pretty typical for our neighbourhood. There is bread on the ground, on sewer covers, almost literally everywhere.
Luckily, I knew about this before I came to Israel. According to halacha, you’re not supposed to throw away useable bread – which is defined as anything bigger than a kezayis (olive-sized piece) worth. (This may apply to other food as well.)
What this means, in practice, is that all over Israel, instead of throwing away bread, people leave it out (as seen here), or leave it in plastic bags, hanging from recycle bins, dumpsters, and other public spots while the contents get moldy, slimy, and disgusting.
Ostensibly, if it’s laid out like this, then people are feeding animals (presumably birds?) with it, rather than wasting it. But the birds here are kind of picky, and judging from the mold on these rolls, not all that interested in everybody’s cast-off crusts.
I believe it’s a very good thing to think of bread as something special, as something holy, even. We should put in time and effort to make it. We should make it as healthy and delicious as possible, and savour it while we’re eating it. Bread is absolutely one of the holy things. Mahatma Gandhi said “There are people in the world so hungry that God cannot appear to them except in the form of bread.”
But you know what’s holier than bread? Israel.
Duh.